Exam Details
| Subject | Milling of Wheat, Maize and Coarse Grains | |
| Paper | ||
| Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Differentiate between pneumatic and mechanical unloading systems for food grains in bulk.
Why wheat washing is done and list the different machines used for it
What do you understand by sifter and list different types of sifters used in wheat milling industry
What are the advantages and disadvantages of horizontal bran finisher over vertical bran finisher?
Discuss the importance of testing of raw material and name different tests to be conducted before storage of wheat?
Explain the purpose of wheat milling and list different types of rollers used in milling industry.
What do you understand by conveyors and explain the advantages of chain conveyors.
Define purification in wheat milling. Discuss about purification surfaces.
Explain the pattern of production and utilization of coarse grains in the country.
Give reasons why coarse grains are less accepted for consumption.
Explain with flow diagram CFTRI dry milling process for pulses.
What are the important uses of maize?
What are the objectives of pre-cleaning of wheat and also discuss typical flow sheet for first cleaning of wheat?
Explain with the help of neat flow diagram the process for production of maize RTE flakes.
What do you understand by value addition? List the different value added products prepared from coarse grains
Explain the different factors contributing to the quality assurance of value added products.
Why wheat washing is done and list the different machines used for it
What do you understand by sifter and list different types of sifters used in wheat milling industry
What are the advantages and disadvantages of horizontal bran finisher over vertical bran finisher?
Discuss the importance of testing of raw material and name different tests to be conducted before storage of wheat?
Explain the purpose of wheat milling and list different types of rollers used in milling industry.
What do you understand by conveyors and explain the advantages of chain conveyors.
Define purification in wheat milling. Discuss about purification surfaces.
Explain the pattern of production and utilization of coarse grains in the country.
Give reasons why coarse grains are less accepted for consumption.
Explain with flow diagram CFTRI dry milling process for pulses.
What are the important uses of maize?
What are the objectives of pre-cleaning of wheat and also discuss typical flow sheet for first cleaning of wheat?
Explain with the help of neat flow diagram the process for production of maize RTE flakes.
What do you understand by value addition? List the different value added products prepared from coarse grains
Explain the different factors contributing to the quality assurance of value added products.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds