Exam Details
| Subject | Food Processing and Engineering- II | |
| Paper | ||
| Exam / Course | Diploma Programme in Value Added Products from Fruits and Vegetables(D.V.A.P.F.V.) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
What do you mean by heat transfer? List different methods of heat transfer.
Explain the process of pasteurization with the help of a neat flow diagram.
Enlist the unit operation involved in a canning process for fruits and vegetables and write its principles also.
Describe the effect of water activity on packaged food products during storage.
Explain the mechanism of drying of fruits and vegetables in detail.
What are different precautions to be observed for smooth functioning of zero energy cool chamber?
Differentiate between active modified and passive modified atmosphere.
Enumerate the effect of ionizing radiation on nutrients.
Name any ten by-products available during fruits and vegetable handling and marketing.
How solid waste from waste water treatment plant can be used for soil improvement?
What do you mean by food fortification? Give its advantages also.
Explain in detail the important functions of packaging.
Describe the important properties of low density and high density polyethylene films.
Differentiate between air tight packaging and vacuum packaging.
Explain the process of pasteurization with the help of a neat flow diagram.
Enlist the unit operation involved in a canning process for fruits and vegetables and write its principles also.
Describe the effect of water activity on packaged food products during storage.
Explain the mechanism of drying of fruits and vegetables in detail.
What are different precautions to be observed for smooth functioning of zero energy cool chamber?
Differentiate between active modified and passive modified atmosphere.
Enumerate the effect of ionizing radiation on nutrients.
Name any ten by-products available during fruits and vegetable handling and marketing.
How solid waste from waste water treatment plant can be used for soil improvement?
What do you mean by food fortification? Give its advantages also.
Explain in detail the important functions of packaging.
Describe the important properties of low density and high density polyethylene films.
Differentiate between air tight packaging and vacuum packaging.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Entrepreneurship and Marketing
- Food Chemistry and Physiology
- Food Fundamentals
- Food Processing and Engineering- I
- Food Processing and Engineering- II
- Food Quality Testing and Evaluation
- Microbiology
- Post Harvest Management