Exam Details
| Subject | Organizational Behaviour | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Elaborate organisational culture? How can it be created and sustained in hotel industry.
2. Explain the theories of motivation Identify which theory of motivation is suitable for Indian hotel organisation.
3. What is the importance of a leader for any organisation Describe the roles and functions of a Leader.
4. Discuss the major challenges before organisations and their management in current business scenario.
5. Write a note on reasons and ways of overcoming conflict.
6. Discuss the features of different personality theories.
7. Explain the different models used for the study of organisational behaviour.
8. What is organisational change? Why do people resist change and how can one overcome from this problem
What are the various factors that influence group cohesiveness?
How can group decision be made effective?
10.(a) Explain the relation between group cohesiveness and productivity.
10.(b) Write the stages in group formation.
2. Explain the theories of motivation Identify which theory of motivation is suitable for Indian hotel organisation.
3. What is the importance of a leader for any organisation Describe the roles and functions of a Leader.
4. Discuss the major challenges before organisations and their management in current business scenario.
5. Write a note on reasons and ways of overcoming conflict.
6. Discuss the features of different personality theories.
7. Explain the different models used for the study of organisational behaviour.
8. What is organisational change? Why do people resist change and how can one overcome from this problem
What are the various factors that influence group cohesiveness?
How can group decision be made effective?
10.(a) Explain the relation between group cohesiveness and productivity.
10.(b) Write the stages in group formation.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management