Exam Details
| Subject | Chemical Nutrition And Dietetics | |
| Paper | ||
| Exam / Course | Ph.D In Food And Nutrition (PHDFN) | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. Briefly describe the nutrition care process highlighting and illustrating the steps involved in this process.
2. Explain the following briefly.
Metabolic changes occurring as a consequence of infection
Special feeding methods in nutritional support
3. Give reasons for the following:
People lose weight rapidly in the beginning, when they start following weight reducing diet and then plateau is reached.
Lipoproteins present in the blood are used in the diagnosis of hyperlipidemia.
Ketoacidosis is gradual and life threatening.
Present the diagnostic criteria/classification for underweight.
Present the goals of nutritional management in eating disorders. Present the guidelines for nutrition therapy and nutrient intake for an anorexic individual.
Comment on the quantity and quality of protein recommended for Liver Cirrhosis and Chronic Renal Failure, giving appropriate examples.
What is malabsorption syndrome? List the conditions grouped under the term.
Present the medical nutrition therapy for anyone condition mentioned at above.
6. Highlight the nutrition counselling and dietary management you would advocate for patients suffering from:
Maple Syrup Urine disease
Epilepsy
AIDS
2. Explain the following briefly.
Metabolic changes occurring as a consequence of infection
Special feeding methods in nutritional support
3. Give reasons for the following:
People lose weight rapidly in the beginning, when they start following weight reducing diet and then plateau is reached.
Lipoproteins present in the blood are used in the diagnosis of hyperlipidemia.
Ketoacidosis is gradual and life threatening.
Present the diagnostic criteria/classification for underweight.
Present the goals of nutritional management in eating disorders. Present the guidelines for nutrition therapy and nutrient intake for an anorexic individual.
Comment on the quantity and quality of protein recommended for Liver Cirrhosis and Chronic Renal Failure, giving appropriate examples.
What is malabsorption syndrome? List the conditions grouped under the term.
Present the medical nutrition therapy for anyone condition mentioned at above.
6. Highlight the nutrition counselling and dietary management you would advocate for patients suffering from:
Maple Syrup Urine disease
Epilepsy
AIDS
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Chemical Nutrition And Dietetics
- Entrepreneurship And Food Service Management
- Public Nutrition