Exam Details
| Subject | Advanced Manufacturing Technique | |
| Paper | ||
| Exam / Course | M.Sc. FOOTWEAR DESIGN AND PRODUCTION (MSCFDP) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. What is the purpose of using shank board in designing?
2. Explain fastening devices. Give the important characteristics required for these devices.
3. Explain the methods of leather grading followed by the tanneries.
4. How will you calculate the cutting allowance for leather upper by using graphical method Suppose, for an article upper leather is cow full grain leather, leather grade is B and net area is 16·4 sq.dm for average size. How will you calculate the cutting norm for average size for an article X
5. Write the step-by-step procedure for calculating scale area through 180 degree method of RSM(Russ and Small Method).
6. What is reinforcement? What is the purpose of using it in upper leather? What types of reinforcements should be used in upper leather on the basis of application
7. What is a seam? Explain the different types of seams used in footwear with the help of diagrams.
8. Prepare a technical data sheet for French seam. The data sheet must include the following information:
Material: Cow leather, Types full grain, Thickness :1.2 mm
Skiving details: Types, width, depth, types of machine, machine manufacturer, etc.
Thread Top and bottom thread size, twist, etc.
Stitch Types of stitch length, stitch density, etc.
Needle: length, size, system, point, etc.
Machine: Types, machine manufacturer name, country, model no., etc.
Tool: Names of the tools used while making this seam
Reinforcement tape Material, types of weaving, width, colour, etc.
Adhesive Types of Adhesive, if used
Diagram of the skiving and the French seam
9. What are the various defects that are found in the finished bottom leather How can we cut various bottom components avoiding these defects?
10. Write about the different types of leather unit sole. Also write the names of the machines used in manufacturing of leather unit sole.
2. Explain fastening devices. Give the important characteristics required for these devices.
3. Explain the methods of leather grading followed by the tanneries.
4. How will you calculate the cutting allowance for leather upper by using graphical method Suppose, for an article upper leather is cow full grain leather, leather grade is B and net area is 16·4 sq.dm for average size. How will you calculate the cutting norm for average size for an article X
5. Write the step-by-step procedure for calculating scale area through 180 degree method of RSM(Russ and Small Method).
6. What is reinforcement? What is the purpose of using it in upper leather? What types of reinforcements should be used in upper leather on the basis of application
7. What is a seam? Explain the different types of seams used in footwear with the help of diagrams.
8. Prepare a technical data sheet for French seam. The data sheet must include the following information:
Material: Cow leather, Types full grain, Thickness :1.2 mm
Skiving details: Types, width, depth, types of machine, machine manufacturer, etc.
Thread Top and bottom thread size, twist, etc.
Stitch Types of stitch length, stitch density, etc.
Needle: length, size, system, point, etc.
Machine: Types, machine manufacturer name, country, model no., etc.
Tool: Names of the tools used while making this seam
Reinforcement tape Material, types of weaving, width, colour, etc.
Adhesive Types of Adhesive, if used
Diagram of the skiving and the French seam
9. What are the various defects that are found in the finished bottom leather How can we cut various bottom components avoiding these defects?
10. Write about the different types of leather unit sole. Also write the names of the machines used in manufacturing of leather unit sole.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Manufacturing Technique
- Basic Of Cad
- Communication Skills
- Computer Basics
- Corporate Skills
- Design Foundation
- Elements Of Economics, Accounts And Finance
- Footwear Lasting & Making
- Functions Of Merchandising
- Fundamentals Of Sales Management
- Introduction To Footwear Manufacturing
- Introduction To Retail
- Managing Retail Supply Chain
- Market Research, Travels And Statistical Techniques
- Marketing Management And Market Research
- Organisational Behaviour And Human Resources Development
- Principles And Practices Of Management
- Principles Of Retail Merchandising
- Product Design Process
- Product Design Process (A) Component Making (B) Making And Finishing
- Product Knowledge And Material Foundation
- Retail Communication
- Retail Consumer Behaviour
- Retail Marketing
- Site Selection