Companies
- loyola college
Exams
- m.sc food chemistry & food processing
Subjects
- introduction to food processing
- food microbiology
- techniques in food analysis
- food analysis lab – i
- food microbiology lab
- food chemistry – ii
- human nutrition & biochemistry
- res. methodology & biostatistics
- biochemistry lab
- food analysis lab – ii
- functional foods and nutraceuticals
- management of lifestyle diseases
- life skills training
- dairy & beverage processing
- livestock processing
States
- tamil nadu