Companies

  • loyola college

Exams

  • m.sc food chemistry & food processing

Subjects

  • food chemists [su]
  • food biotechnology[se]
  • food biodeterioration and reservation [se]
  • food product development & packaging techniques
  • chemistry of food additives
  • food from animal sources & processing techniques
  • inorganic, physical & chem. components of food
  • agro products and processing
  • food preservation and food safety
  • organic chemistry of food - ii
  • nutritional biochemistry
  • analytical and instrumentation techniques
  • web programming with php & mysql
  • object oriented tech. & software engineering
  • operating systems

States

  • tamil nadu