Companies
- loyola college
Exams
- m.sc food chemistry & food processing
Subjects
- food chemists [su]
- food biotechnology[se]
- food biodeterioration and reservation [se]
- food product development & packaging techniques
- chemistry of food additives
- food from animal sources & processing techniques
- inorganic, physical & chem. components of food
- agro products and processing
- food preservation and food safety
- organic chemistry of food - ii
- nutritional biochemistry
- analytical and instrumentation techniques
- web programming with php & mysql
- object oriented tech. & software engineering
- operating systems
States
- tamil nadu