Institute of Hotel Management, Catering & Nutrition,
(An Autonomous Body under Ministry of Tourism, Government of India)
Pusa, New Delhi-110012
Website: www.ihmpusa.net
Contact No. 011-25842429, Fax: 011-25843177
Applications are invited from the eligible Indian citizen according to the requirement mentioned below:
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S.No.
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Post and Scale of Pay
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Number of Post, Reservation if any, Method of recruitment
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Required Minimum Educational Qualification and Age limit
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Required Minimum Experience
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1.
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Principal
PB-4 Rs. 37400 - 67000 + GP
Rs. 8700/-
(Under revision as per 7th CPC)
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01 Post
(un-reserved)
To be filled by direct recruitment, failing which by short term contract.
(based on judging on best suitability for the post by Selection Committee on work experience in the similar field, track record of the officer and personal interview).
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1. Post Graduation from a Recognized University
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2. Full time Degree / 3 years Diploma in Hotel / Hospitality Management / Administration from National Council for Hotel Management & Catering Technology / Institute approved by AICTE or State Board of Technical Education / University Recognized by UGC with minimum of 55% marks in aggregate or its equivalent grade.
Age limit: 52 Years. (Age relaxation for SC, ST, OBC and departmental candidates is as per rule however under no circumstances the age should exceed 57 years).
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At least 25 years of experience in teaching or in teaching and hotel industry taken together, including minimum 5 years as Head of Department (or above) teaching hotel operations related subject(s) in an Institute of Hotel Management under the national Council for Hotel Management & Catering Technology / State Board of Technical Education / Recognized University, and possessing at least 5 years of administrative experience within the minimum total experience of 25 years.
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