A Walk-in-Interview for Research Associate, Senior Research Fellow

Indian Institute Of Millets Research

ICAR-INDIAN INSTITUTE OF MILLETS RESEARCH (Indian Council of Agricultural Research) RAJENDRANAGAR, HYDERABAD-500030 Phone:040-24599300(gen), 040-24599306(AO) Fax no:24599304. www.millets.res.in

F. No. 4(717)Admn/2016 Dated 11th April, 2017

CORRIGENDUM

Reference is invited to the walk-in-interview Advertisement No. Nil, under the following projects (walk-in-interview scheduled on 12/04/2017) released on dated 05/04/2017 & 07/04/2017 and note the amended Essential qualifications detailed below.

S.No. Name of the Project Essential Qualification Amended Essential Qualification
RA (1) National Agricultural Essential Qualifications: Essential Qualifications:
(Food Innovation Fund With Doctoral degree: With Doctoral degree:
Technology) (NAIF) for Agri Business Incubator (ABI) Ph.D in Food Chemistry / Food Technology / Food nutrition (or) Ph.D in Food Chemistry / Food Technology / Food nutrition (or)
M.Sc. in Food Chemistry / Food Technology / Food nutrition having 1st Division or 60% marks or equivalent OGPA with at least 2 Years experience in the relevant field. 2. NET qualification is compulsory for the candidates having 3 years Bachelors degree. Desirable Qualifications: 1. Experience in FMCG/Food Sector, basic knowledge in on cereals processing, product development, nutrition and chemistry also able to handle lab equipment skills, ability to analyse statistical data and demonstrated documentation skills and well versed in computer handling. 2. Willing to travel to field sites also. M.Sc. in Food Chemistry/ Food Engineering / Food Technology / Food nutrition having 1st Division or 60% marks or equivalent OGPA with at least 2 Years experience in the relevant field. 2. NET qualification is compulsory for the candidates having 3 years Bachelors degree. Desirable Qualifications: 1. Experience in FMCG/Food Sector, basic knowledge in on cereals processing, product development, nutrition and chemistry also able to handle lab equipment skills, ability to analyse statistical data and demonstrated documentation skills and well versed in computer handling. 2. Willing to travel to field sites also.
SRF (2) NAIF-ZTMC Essential Qualifications: Essential Qualifications:
(Food Science/ M.Sc. in Food Chemistry / M.Sc. in Food Chemistry /
Technology) Food Technology / Food nutrition/ having 1st Division or 60% marks or equivalent OGPA with at least 2 Years experience in agribusiness field. 2. NET qualification is compulsory for the candidates having 3 years Bachelors degree. Desirable Qualifications: 1. Ph. D. in the above subjects. 2. Experience in FMCG/Food Sector, basic knowledge in on cereals processing, product development, nutrition and chemistry also able to handle lab equipment skills, ability to analyse statistical data and demonstrated documentation skills. 3. Willing to travel to field sites also. Food Technology / Food nutrition/ Food Engineering having 1st Division or 60% marks or equivalent OGPA with at least 2 Years experience in agribusiness field. 2. NET qualification is compulsory for the candidates having 3 years Bachelors degree. Desirable Qualifications: 1. Ph. D. in the above subjects. 2. Experience in FMCG/Food Sector, basic knowledge in on cereals processing, product development, nutrition and chemistry also able to handle lab equipment skills, ability to analyse statistical data and demonstrated documentation skills. 3. Willing to travel to field sites also.

(Charles Ekka) Senior Administrative Officer



Important Dates

Start Date End Date
Notification Issued 11-Apr-2017
Interviews 12-Apr-2017


Notification Issued By

  • Organization : Indian Institute Of Millets Research
  • Organization City, State : hyderabad, telangana
  • Organization Website :
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