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CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE MYSURU 570 020, INDIA

(Council of Scientific & Industrial Research)(NABL)Organization)

RECRUITMENT OF PROJECT ASSISTANT LEVEL-II

ADVERTISEMENT NO. REC.47/2018

WALK-IN-INTERVIEW

CSIR-CFTRI invites eligible candidates to appear for a Walk-in-Interview for a 1 [one] position of Project Assistant Level-II on a temporary basis tenable at the Department of Spices & Flavour Science, CSIR-CFTRI under the research project Conducting Survey, DSR & DPR preparation for Tamarind Fruit Processing Cluster in Chittoor District, (CNP-0535)

Venue : Spices & Flavour Science Department, CSIR-CFTRI, Mysore Date & Time : 01.10.2018; 11.00 A.M. Details of the Position:

Name of the Position No. of Position Essential Qualification Emoluments
Project Assistant Level-II 1 (one) First class M.Sc. in Food Technology or equivalent degree with good academic records. OR First class M Tech. in Biotechnology/Food Technology/ Food Science or equivalent degree with good academic records. Desirable: Desirable Ph.D. submitted candidates. Rs.25,000/(Rupees Twenty Five Thousand) consolidated per month

Terms and Conditions:

  1. Candidates should not have exceeded 30 years of age as on 01.10.2018, i.e. the date of walk-in-interview for the position. Age relaxation as applicable by Gov. of India rules for SC/ST/OBC and women candidates will be considered.

  2. The engagement of PA-II is exclusively for the above mentioned research work.

  3. The engagement will be contractual and on purely temporary basis in the externally funded project (CNP-0535) for a maximum period of Five months and is co-terminus with the project, if the project terminates earlier or till the funds are available, whichever is earlier.

  4. The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR/CFTRI, against any post or otherwise under any legal conditions precedent.

  5. Performance of the PA will be reviewed every six months. In case the performance is not

satisfactory, the fellowship could be terminated with one months notice or one months

stipend in lieu thereof

  1. No TA/DA will be given to the candidates for attending the interview.

  2. If already the candidate is working in CSIR-CFTRI, a No objection certificate from the PI is mandatory at the time of interview.

Interested eligible candidates may appear for walk-in-interview and report to Dr. M. Madhava Naidu, Sr. Principal Scientist, Department of Spices & Flavour Sciences, CSIR-CFTRI Mysore on 01.10.2018 at 11.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Biodata with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo. In case, large number of candidates turn up for the interview, the candidates will be short-listed by a duly constituted Screening/Selection Committee and only short-listed candidates would be interviewed.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Sd/-No. FT/15(1122)/2018/E-I SECTION OFFICER E-I



Important Dates

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Examinations (Preliminary)
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Interviews 01-Oct-2018
Final Results


Notification Issued By

  • Organization : Central Food Technological Research Institute
  • Organization City, State : , karnataka
  • Organization Website : http://www.cftri.com

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