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CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE MYSURU 570 020, INDIA (Council of Scientific & Industrial Research) (NABL) Organization)

RECRUITMENT OF PROJECT ASSISTANT LEVEL II

ADVERTISEMENT NO. REC.33/2018

CSIRCentral Food Technological Research Institute, Mysuru a constituent national laboratory of Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 1 (one) position of Project Assistants Level-II initially for a period of one year or till the project is over on a temporary contractual basis in the project entitled Buckwheat in Indian Himalayan and North Eastern Regions: Food Science and Nutrition intervention for better understanding of buckwheat quality, winder utilization as value addition in common processed foods (GAP-0526) funded by SERB, tenable at the Department of Flour Milling Baking and Confectionery Technology, CSIR-CFTRI, Mysuru, Karnataka.

Essential Qualifications:

First class M.Sc./M.Tech./B.Tech. in Food Technology/Food Science/Food Science & Nutrition/Food Process Engineering or M.Sc.(Chemistry) with good academic records.

Desirable:

One year experience is desirable.

Emoluments:

Rs. 25,000/per month (Rupees Twenty Five Thousand only) consolidated.

Terms and Conditions:

  1. Candidates should not have exceeded 30 years of age as on 31.07.2018 i.e. the last date of receiving the applications. Age relaxation as applicable by Gov. of India rules for SC/ST/OBC and women candidates will be considered.

  2. The engagement of PA-II is exclusively for the above mentioned research work.

  3. The engagement will be contractual and on purely temporary basis for a maximum period of one year or co-terminus with the project, whichever is earlier.

  4. The engagement under the externally funded project does not confer any right/ claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent.

  5. Performance of the PA will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one months notice or one months stipend in lieu thereof.

  6. No TA/DA will be given to the candidates for attending the interview.

  7. If already the candidate is working in CSIR-CFTRI No objection certificate from the PI is mandatory at the time of interview.

Eligible candidates may send their complete Biodata with email address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as hard copy to Mrs. Crassina Kasar, Scientist, Department of Flour Milling Baking and Confectionery Technology, CSIRCFTRI Mysuru570020, Karnataka (email:crassina@cftri.res.in) on or before 31.07.2018. Application format can be downloaded from the website www.cftri.com.

Applications received after the due date (31.07.2018) will be rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post.

CANVASSING IN ANY FORM AND BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Sd/-Section Officer E-I No. FT/15/(1111)/2018/E-I



Important Dates

Start Date End Date
Applications 31-Jul-2018


Notification Issued By

  • Organization : Central Food Technological Research Institute
  • Organization City, State : , karnataka
  • Organization Website : http://www.cftri.com

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