CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE MYSURU 570 020, INDIA (Council of Scientific & Industrial Research)(NABL)Organization) RECRUITMENT OF PROJECT ASSISTANT LEVEL-II ADVERTISEMENT NO. REC.10/2018

WALK-IN-INTERVIEW

CSIR-CFTRI invites eligible candidates to appear for a Walk-in-Interview for a 1 [one] position of Project Assistant Level-II on a temporary basis tenable at the Department of Spices & Flavour Sciences, CSIR-CFTRI under the research project Establishment of Spice/Horticulture Produce Processing Unit at Hyderabad, (CNP-0537) funded by Telangana State Horticulture Development Corporation Ltd., Hyderabad.

Venue : Spices & Flavour Sciences Department, CSIR-CFTRI, Mysore

Date & Time : 09.03.2018; 11.00 A.M.

Details of the Position:

Terms and Conditions:

1. Candidates should not have exceeded 30 years of age as on 09.03.2018, i.e. the date of walk-in-interview for the position. Age relaxation as applicable by Gov. of India rules for SC/ST/OBC and women candidates will be considered.

2. The engagement of PA-II is exclusively for the above mentioned research work.

3. The engagement will be contractual and on purely temporary basis in the project funded by (TSHDCL), Hyderabad. for the project (CNP-0537) for a maximum period of Four months and is co-terminus with the project, if the project terminates earlier or till the funds are available, whichever is earlier

4. The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR/CFTRI, against any post or otherwise under any legal conditions precedent.

5. Performance of the PA will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one months notice or one months stipend in lieu thereof

6. No TA/DA will be given to the candidates for attending the interview.

7. If already the candidate is working in CSIR-CFTRI, a No objection certificate from the PI is mandatory at the time of interview.

Interested eligible candidates may appear for walk-in-interview and report to Dr. M. Madhava Naidu, Sr. Principal Scientist, Department of Spices & Flavour Sciences, CSIR-CFTRI Mysore on 09.03.2018 at 11.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo.

In case, large number of candidates turn up for the interview, the candidates will be short-listed by a duly constituted Screening/Selection Committee and only short-listed candidates would be interviewed.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Sd/-

No. FT/15(1099)/2018/E-1 SECTION OFFICER E-I