vikram sarabhai space centre announced job notification for the positions of catering supervisor in the department of department of space and in section of , . This job position catering supervisor located in and in state central government. This job position is categorized as '' jobs.

The educational qualifications for this job position catering supervisor specified as Bachelor’s degree in Hotel Management/Hotel Management & Catering Technology/Hospitality & Hotel Administration/Catering Science & Hotel Management or PG Diploma in Hotel Management + 2 years experience The experience should be in supervisory capacity in an Industrial canteen or an established hotel catering to more than 300 persons. Candidate should be capable of providing top grade canteen services using modern state of the art kitchen equipment. The experience should be after obtaining the relevant qualification.. Eligibility conditions for job position catering supervisor mentioned as and required experience levels for this job position catering supervisor are as follows Diploma in Catering + 3 years experience.

The salary or payscale for catering supervisor is RS 38,800/-.

The total number of vacancies or positions are 1. Out of which for General/Un-Reserved/OC (Other Castes) vacancies are 0. For OBC (Other Backward Classes) total positions reserved are 0. For SC (Scheduled Castes) category job positions reserved are 1 and for ST (Scheduled Tribes) category job positions reserved are 0. For all other categories of reservations total positions alloted are .

The minimum and maximum age limits to apply for job catering supervisor is minimum age limit is 0 and maximum age limit is 40.

The more and other important information related to this job specified as Nature of job: Will be responsible for the effective operations of the canteen with state of the art equipments both in Food Production & Service Area. Should work in round the clock shift duties. Supervise staff and allocation of duties. Prepare menus of food within guidelines issued. Carry out food cost control as required. Checking and recording of all food materials received, quantities of ingredients used and the number of meals produced and served. Carry out all clerical duties as required including all cash related duties. Ensure the cleanliness of the kitchen, its equipments and surroundings. Ensure the security of kitchen, associated stores and surroundings. Ensure the food hygiene and health & safety regulations are adhered to at all times. Report faults in equipment and request necessary day to day maintenance of premises. Ensure that no food is removed from the premises without authorization. Give practical help in any part of the kitchen should the need arise. Carry out any other reasonable duties within the overall function of the job.

Important dates to be remembered related to this notification are as follows.
Date of Issue of Notificaition : . Applications will be issued from date and last date to submit applications is . The admit cards will be issued from to . The Priliminary Examinations will start from and will lasts upto date of . The Preliminary Examinations Results will be announced on date . The Main Examinations will start from date and will ends on . The answer keys for mains examinations will be announced on . The results for Main Examinations will be declared or announced on date . Job Interviews for this job positions catering supervisor will be held from date and will ends on date . The final results or shortlisted persons for this job catering supervisor will be announced on .

This notification issued by which is located in city and in state .

For More Details related to this Notificaition, for Complete Job Details and for complete Notificaition, Please visit the official website of organization .

Voila!!! Happy Jobing.. :)

Job Organization / Department

• vikram sarabhai space centre
• department of space

Job Positions

• catering supervisor

Job Educational Qualifications

• bachelor’s degree in hotel management/hotel management & catering technology/hospitality & hotel administration/catering science & hotel management or pg diploma in hotel management + 2 years experience the experience should be in supervisory capacity in an industrial canteen or an established hotel catering to more than 300 persons.
• candidate should be capable of providing top grade canteen services using modern state of the art kitchen equipment.
• the experience should be after obtaining the relevant qualification.

Job Eligibility Details

Job Experience Requirements

• diploma in catering + 3 years experience

Job City, State

• central government

Job Total Vacancies

• 1

Job Reservation Details

• General / Un-Reserved : 0
• OBC : 0
• SC : 1
• ST : 0
• Others :

Job Payscale / Salary

• RS 38,800/-

Job Age Details

• Minimum Age : 0
• Maximum Age : 40

Job More Information

• nature of job: will be responsible for the effective operations of the canteen with state of the art equipments both in food production & service area.
• should work in round the clock shift duties.
• supervise staff and allocation of duties.
• prepare menus of food within guidelines issued.
• carry out food cost control as required.
• checking and recording of all food materials received, quantities of ingredients used and the number of meals produced and served.
• carry out all clerical duties as required including all cash related duties.
• ensure the cleanliness of the kitchen, its equipments and surroundings. ensure the security of kitchen, associated stores and surroundings.
• ensure the food hygiene and health & safety regulations are adhered to at all times.
• report faults in equipment and request necessary day to day maintenance of premises.
• ensure that no food is removed from the premises without authorization.
• give practical help in any part of the kitchen should the need arise.
• carry out any other reasonable duties within the overall function of the job.

• Organization :
• Organization City, State :
• Organization Website :