director general medical service announced job notification for the positions of dietician in the department of staff selection commission and in section of army, . This job position dietician located in and in state central government. This job position is categorized as 'group ‘b’' jobs.

The educational qualifications for this job position dietician specified as Post Graduate degree in Food Nutrition or Dietetics and Food Service management from a recognized University or Institute or Degree in Home Science alongwith Diploma in Dietetics from a recognized University or Institute. Eligibility conditions for job position dietician mentioned as and required experience levels for this job position dietician are as follows Two years experience as a Dietician in Hospital or Medical Institute.

The salary or payscale for dietician is Rs. 9,300-34,800 with G.P. 4,200/-.

The total number of vacancies or positions are 15. Out of which for General/Un-Reserved/OC (Other Castes) vacancies are 6. For OBC (Other Backward Classes) total positions reserved are 4. For SC (Scheduled Castes) category job positions reserved are 2 and for ST (Scheduled Tribes) category job positions reserved are 2. For all other categories of reservations total positions alloted are 01-OH(OL) post is identified suitable for PH candidates.

The minimum and maximum age limits to apply for job dietician is minimum age limit is 18 and maximum age limit is 30.

The more and other important information related to this job specified as I.P. : Pune, Delhi, Jalandhar, Udhampur, Meerut, Deharadun, Silguri, Jabalpur, J&K, Ambala, Patankot, Guwahati with AISL J.R. : 1. Planning menus and overall supervision of cooking and distribution of patients food. 2. Based on the instruction of the MO in-charge of a case requiring restricted/specialized/increased diet, the dietician will work out the permissible quantities of ingredients of ration articles like atta, sugar, milk, meat, salt and so on to make the total prescribed calories and salt and fluid required and for necessary restriction/inc in carbohydrates, fat, protein and other item of food to be given per day to the patient.

Important dates to be remembered related to this notification are as follows.
Date of Issue of Notificaition : . Applications will be issued from date and last date to submit applications is . The admit cards will be issued from to . The Priliminary Examinations will start from and will lasts upto date of . The Preliminary Examinations Results will be announced on date . The Main Examinations will start from date and will ends on . The answer keys for mains examinations will be announced on . The results for Main Examinations will be declared or announced on date . Job Interviews for this job positions dietician will be held from date and will ends on date . The final results or shortlisted persons for this job dietician will be announced on .

This notification issued by which is located in city and in state .

For More Details related to this Notificaition, for Complete Job Details and for complete Notificaition, Please visit the official website of organization .

Voila!!! Happy Jobing.. :)

Job Organization / Department

• director general medical service
• staff selection commission
• army

Job Positions

• dietician

Job Educational Qualifications

• post graduate degree in food nutrition or dietetics and food service management from a recognized university or institute or degree in home science alongwith diploma in dietetics from a recognized university or institute

Job Eligibility Details

Job Experience Requirements

• two years experience as a dietician in hospital or medical institute

Job City, State

• central government

Job Total Vacancies

• 15

Job Reservation Details

• General / Un-Reserved : 6
• OBC : 4
• SC : 2
• ST : 2
• Others : 01-OH(OL) post is identified suitable for PH candidates

Job Payscale / Salary

• Rs. 9,300-34,800 with G.P. 4,200/-

Job Age Details

• Minimum Age : 18
• Maximum Age : 30

Job More Information

• i.p. : pune, delhi, jalandhar, udhampur, meerut, deharadun, silguri, jabalpur, j&k, ambala, patankot, guwahati with aisl j.r. : 1.
• planning menus and overall supervision of cooking and distribution of patients food. 2.
• based on the instruction of the mo in-charge of a case requiring restricted/specialized/increased diet, the dietician will work out the permissible quantities of ingredients of ration articles like atta, sugar, milk, meat, salt and so on to make the total prescribed calories and salt and fluid required and for necessary restriction/inc in carbohydrates, fat, protein and other item of food to be given per day to the patient.

• Organization :
• Organization City, State :
• Organization Website :