Total No. of Questions 10] [Total No. of Pages 1
BHM DEGREE EXAMINATION, MAY 2018
Second Year
Specialized Food Beverage Service
Time 3 Hours Maximum Marks 70
Answer any Five questions.
All questions carry equal marks
Q1) Explain the types of coffee.
Q2) Classify the alcoholic and non alcoholic drinks into their respective categories.
Q3) Explain manufacturing of whisky and its types.
Q4) Explain the types of liquors and its service.
Q5) Define mocktails and cocktails. Explain its types.
Q6) Bring out the history of wine. Discuss the principal wine producing countries of the world.
Q7) Explain the manufacture of wine in Italy and India in brief.
Q8) Discuss history of Buffet and its types.
Q9) Describe the history and types of Banquets.
Q10) Explain the stocking and licensing laws with regard to a pub.