Exam Details
| Subject | it skills – office automation (practical) | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
IT SKILLS OFFICE AUTOMATION (PRACTICAL)
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How will you add page numbers in a document?
2. What is a pivot table? Write the steps for creating the
same.
3. How do you add pictures in Powerpoint Presentation?
4. Briefly explain purchasing module in hospitality
accounting application.
5. Give a brief note on recipe management.
6. Bring out the importance of telephone call accounting
systems.
Part B 8 32)
Answer any four questions.
7. Explain the features of following tools
proofing a document.
find and replace.
Sub. Code
17
CP-8294
2
Ws9
8. List any eight functions in MS-EXCEL and explain each
one with example.
9. Explain the different views in Powerpoint Presentation.
10. Describe financial reporting module in hospitality
accounting application.
11. Explain the functions involved in Integrated food service
software.
12. Explain the following
Auxilliary guest service devices
Guest operated devices.
Part C x 10 10)
Compulsory.
13. Explain the role of computers in hotel management.
————————
Hotel Management and Catering Science
IT SKILLS OFFICE AUTOMATION (PRACTICAL)
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How will you add page numbers in a document?
2. What is a pivot table? Write the steps for creating the
same.
3. How do you add pictures in Powerpoint Presentation?
4. Briefly explain purchasing module in hospitality
accounting application.
5. Give a brief note on recipe management.
6. Bring out the importance of telephone call accounting
systems.
Part B 8 32)
Answer any four questions.
7. Explain the features of following tools
proofing a document.
find and replace.
Sub. Code
17
CP-8294
2
Ws9
8. List any eight functions in MS-EXCEL and explain each
one with example.
9. Explain the different views in Powerpoint Presentation.
10. Describe financial reporting module in hospitality
accounting application.
11. Explain the functions involved in Integrated food service
software.
12. Explain the following
Auxilliary guest service devices
Guest operated devices.
Part C x 10 10)
Compulsory.
13. Explain the role of computers in hotel management.
————————
Other Question Papers
Subjects
- accommodation operations
- advanced food and beverage service
- advanced food and beverage service control
- advanced food production and patisserie
- advanced front office operations
- beverage and bar management
- control
- event management
- financial and management accounting
- financial management
- food and beverage service
- food production and pattisserie
- front office operations
- hospitality law
- hospitality project management
- human resource management in hospitality industry
- it skills – e- commerce practical
- it skills – office automation (practical)
- management concepts
- organization behaviour
- research methods in hospitality industry