M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Technology
HOTEL FACILITY MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is the role of location with regard to hotel?
2. What is the importance of work space in designing?
3. Define site design.
4. Give the planning part of designing guest rooms.
5. What are the procedures involved in planning office
space?
6. Brief on Renovation.
Part B x 8 32)
Answer any four questions.
7. Explain:
Location analysis
Cost analysis.
8. Write the types of layouts and enlighten on layout
techniques and cost comparison.
Sub. Code
15
CP-8292
2
Ws2
9. Explain:
Site design
Hotel design.
10. Explain the process involved in designing of lobby and
food and beverage outlets.
11. As a planning team how will you design function areas.
12. Elaborate on the renovation process.
Part C x 10 10)
(Compulsory)
13. What are the points you will take into consideration
while designing guest rooms, suites, lobby and food and
beverage outlets?
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