Total No. of Questions—9] [Total No. of Printed Pages—2
Seat
No. [5372]-66
B.Sc. (H.S.) (VI Sem.) EXAMINATION, 2018
606 ENTREPRENEURSHIP DEVELOPMENT
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Answer any seven of the following.
(ii All questions carry equal marks.
1. As an entrepreneur operating a North Indian speciality restaurant,
explain the factors you will consider in SWOT analysis while marketing
the outlet.
2. Give reasons for any two
The importance of mobilization of finance in the business by
an entrepreneur.
The importance of preparation of project report for starting
a business.
The importance of budgeting for an entrepreneur while operating
the business.
3. Describe the steps involved in an entrepreneurial process.
List the secondary information gathering techniques and explain
the use of any one.
4. Explain any three problems faced by women entrepreneurs while
handling the business.
Explain four points of importance of accounting for an entrepreneur
while handling business operations.
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5. As an entrepreneur planning to start a juice and snacks parlour,
design the project report required to secure finance from the
bank.
6. From the current decade name for successful Indian Entrepreneurs
and the organisation they represent.
Discuss any six important qualities required to become a successful
entrepreneur.
7. State three points of difference between
Entrepreneurship and entrepreneur
Entrepreneur and intrapreneur.
8. Explain four types of entrepreneurs with examples.
Define entrepreneur.
9. Write short notes on any two
Analysis of survey data
Principles of market survey
Principles of evaluation of quality control.