Exam Details
| Subject | specialised accommodation management | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—6] [Total No. of Printed Pages—2
Seat
No. [5372]-63
B.Sc. (Hospitality Studies) (VI Semester) EXAMINATION, 2018
603 SPECIALISED ACCOMMODATION MANAGEMENT
(2008 PATTERN)
Time Two Hours Maximum Marks 40
N.B. Solve any four questions out of six.
(ii All questions carry equal marks.
(iii Assume suitable data wherever necessary.
1. Explain the following terms (any five)
Analogous colour scheme
Valances
Yield Management
Cornice Lighting
Bay Windows
Woven Carpets
MICE
What are warm colours and cool colours How are they used
in interiors
2. Describe the construction of a carpet with a diagram.
Write short notes on (any two)
Recycling of Materials
(ii Role of Accessories in guest rooms
(iii Importance of Forecasting
[5372]-63 2
3. Explain the various components of MICE.
How can Eco-friendly policies be adopted for the Housekeeping
Department
4. With the help of a layout, explain the various functions carried
out in the linen room.
Describe the importance of co-ordination between Sales Marketing
department with front office.
5. Draw and explain the following reports
Guest History Card
(ii Room Status Report.
Explain the importance of MIS in the hotel industry.
6. Draw and explain any three types of curtains.
What points should be borne in mind while selecting floorings
for any given space.
Seat
No. [5372]-63
B.Sc. (Hospitality Studies) (VI Semester) EXAMINATION, 2018
603 SPECIALISED ACCOMMODATION MANAGEMENT
(2008 PATTERN)
Time Two Hours Maximum Marks 40
N.B. Solve any four questions out of six.
(ii All questions carry equal marks.
(iii Assume suitable data wherever necessary.
1. Explain the following terms (any five)
Analogous colour scheme
Valances
Yield Management
Cornice Lighting
Bay Windows
Woven Carpets
MICE
What are warm colours and cool colours How are they used
in interiors
2. Describe the construction of a carpet with a diagram.
Write short notes on (any two)
Recycling of Materials
(ii Role of Accessories in guest rooms
(iii Importance of Forecasting
[5372]-63 2
3. Explain the various components of MICE.
How can Eco-friendly policies be adopted for the Housekeeping
Department
4. With the help of a layout, explain the various functions carried
out in the linen room.
Describe the importance of co-ordination between Sales Marketing
department with front office.
5. Draw and explain the following reports
Guest History Card
(ii Room Status Report.
Explain the importance of MIS in the hotel industry.
6. Draw and explain any three types of curtains.
What points should be borne in mind while selecting floorings
for any given space.
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism