Total No. of Questions—7] [Total No. of Printed Pages—3
Seat
No. [5372]-25
B.Sc. (II Semester) EXAMINATION, 2018
205 CATERING SCIENCE-II
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Question No. 1 is compulsory.
(ii Attempt any 4 questions from Q. No. 2 to Q. No. 7
1. Define the following terms (any five)
Health
(ii Empty Calories
(iii Nutrition
Edible portion of food
Essential amino acid
Dehydration
(vii Fat soluble vitamins.
2. Give reasons (any five)
Sucrose is a disaccharide.
(ii Deficiency of iron leads to anaemia.
(iii Water balance is important for human body.
The energy requirement of office executive is less than
that of a construction worker.
Salt should be fortified with iodine.
Children must be exposed to sunlight.
[5372]-25 2
Explain the effects of heat on proteins (any 3 effects) and
define complete proteins.
3. Classify carbohydrates with suitable examples.
Explain rancidity of oil and give any 2 preventive measures
to prevent the same.
A diet provides 1700 kcal, 50 gm of protein, 30 gm of fats,
and 20 gm of fibre. Calculate the total carbohydrates from
the diet.
4. Explain the importance of avoiding junk food.
Write any 2 differences between fats and oils. Explain ill-effects
of excess consumption of fats on human body.
Discuss 'Vitamin on the basis of
Its scientific name.
(ii Any four good food sources.
(iii Name of the deficiency disease.
And its any one symptom.
5. Write any 3 functions of carbohydrate and state an importance
of dietary fibre in diet.
Write a note an cholesterol. Give any four food sources rich
in cholesterol.
Give any two food sources and one important function of calcium.
State an importance of sodium chloride in diet.
[5372]-25 3 P.T.O.
6. Write any five way of preserving nutrients while cooking food.[5]
Define hydrogenation of oil with suitable examples. Give any
2 food sources of polyunsaturated fatty acid.
Or
Explain the concept of supplementary value of protein with
two examples.
Define balanced diet. Plan a breakfast menu for an adolescent
girl who likes vegetarian food.
7. Explain basic five food groups along with its sources.
Write any two foods recommended and any two foods avoided
for the following disorders
Diabetes mellitus
(ii Hypertension
(iii Heart disease
Fever
Constipation.