Exam Details
| Subject | food and beverage operations | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—6] [Total No. of Printed Pages—2
Seat
No. [5372]-22
B.Sc. (H.S.) (II Semester) EXAMINATION, 2018
202 FOOD AND BEVERAGE OPERATIONS
(2008 PATTERN)
Time Two Hours Maximum Marks 40
N.B. Solve any four questions.
(ii All questions carry equal marks.
(iii Draw neat sketches wherever necessary.
1. Define Buffet. List any five types and explain.
Draw any four formats used in Room Service.
2. Draw cycle of Room Service and explain Room Service
procedure.
What is suggestive selling
(ii What is breakfast card
3. Classify non-alcoholic beverages with examples.
List any two examples of aerated waters.
(ii Give any two brands of natural spring waters.
[5372]-22 2
4. What is control system Write purpose of control system.[6]
List and explain any four billing methods.
5. Define alcoholic beverages. Classify it with suitable
examples.
List any four international brands of beer.
(ii List any four syrups.
(iii Name any four beer ingredients.
6. Explain making of beer in detail.
Define the following
Sake
(ii Cider
(iii Perry
Mineral water
Hot chocolate
Iced Tea
(vii Lemon Tea.
Seat
No. [5372]-22
B.Sc. (H.S.) (II Semester) EXAMINATION, 2018
202 FOOD AND BEVERAGE OPERATIONS
(2008 PATTERN)
Time Two Hours Maximum Marks 40
N.B. Solve any four questions.
(ii All questions carry equal marks.
(iii Draw neat sketches wherever necessary.
1. Define Buffet. List any five types and explain.
Draw any four formats used in Room Service.
2. Draw cycle of Room Service and explain Room Service
procedure.
What is suggestive selling
(ii What is breakfast card
3. Classify non-alcoholic beverages with examples.
List any two examples of aerated waters.
(ii Give any two brands of natural spring waters.
[5372]-22 2
4. What is control system Write purpose of control system.[6]
List and explain any four billing methods.
5. Define alcoholic beverages. Classify it with suitable
examples.
List any four international brands of beer.
(ii List any four syrups.
(iii Name any four beer ingredients.
6. Explain making of beer in detail.
Define the following
Sake
(ii Cider
(iii Perry
Mineral water
Hot chocolate
Iced Tea
(vii Lemon Tea.
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism