DISTANCE EDUCATION
M.B.A. (Tourism) DEGREE EXAMINATION,
DECEMBER 2017.
Third Semester
TOURISM AND ACCOMODATION
(Upto 2012-13 Academic Year 2013 Calendar Year)
Time Three hours Maximum 100 marks
PART A — X 8 40 marks)
Answer any FIVE questions.
1. Discuss the different types of accommodation facilities in
tourism.
2. State the benefits of star categoristion in hotels.
3. Write short notes on MICE tourism in hotels.
4. Distinguish between hotel and motels.
5. Outline the procedure followed on cleaning of food service
area.
6. List out the classification of food outlets.
7. What are the precautionary steps taken by a restaurant
while catering to a group of people?
8. Write down the multi cuisines services and their roles in
tourism.
Sub. Code
31
DE-2860
WSS
2
PART B — 15 60 marks)
Answer any FOUR questions.
9. "Accommodation is an essential tourism component"
Discuss.
10. Discuss the factors influencing the demand and supply of
accommodation facilities in tourism.
11. Explain the criteria for classification of star hotels in
Indian perspective.
12. Write a note on the rate structure and concessions
provided by star hotels.
13. Explain the factors influencing the location of
supplemental accommodation units in tourism.
14. Do you feel that worldwide economic depression is
throwing a big challenge before the restaurant industry
in India? Define your arguments.
15. You need to recruit different categories of staff for your
hotels. Explain the basics you would like to ensure for
them.
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