Exam Details
Subject | nutrition & biochemistry | |
Paper | ||
Exam / Course | b.sc nursing | |
Department | ||
Organization | kerala university of health sciences | |
Position | ||
Exam Date | November, 2017 | |
City, State | kerala, thrissur |
Question Paper
Reg. No: ……..…………...
First Year B.Sc Nursing Degree Supplementary Examinations
November 2017
NUTRITION AND BIOCHEMISTRY
(2010 Scheme)
Time: 3 Hours Maximum Marks: 75
Answer all questions
Write section A (52 Pages) and section B (32 Pages) in separate answer
books. Do not mix up questions from section A and section B.
Q P Code: 104010 Section A NUTRITION Marks: 50
Essay
1. Explain protein under the following headings:
Digestion Sources Functions Deficiencies
Short notes
2. Classification of carbohydrate
3. Vitamin D deficiency diseases
4. Define and classify BMI
5. Explain methods of cooking
6. Plan and Discuss a Diet for an Adolescent Girl
Answer Briefly
7. Basic concepts of nutrition
8. How human body regulate water balance
9. Importance of fat in our daily life
10.Classification of Foods
11. NIPCCD
Q P Code: 105010 Section B BIOCHEMISTRY Marks:25
Essay
1. Discuss the digestion and absorption of carbohydrates. Add a note on the metabolic
disorders associated with carbohydrate digestion.
Short notes
2. Atherosclerosis
3. Plasma Protein
Define the following
4. Jaundice.
5. Essential amino acids.
6. Obesity.
7. Gluconeogenesis.
8. Metabolic acidosis
First Year B.Sc Nursing Degree Supplementary Examinations
November 2017
NUTRITION AND BIOCHEMISTRY
(2010 Scheme)
Time: 3 Hours Maximum Marks: 75
Answer all questions
Write section A (52 Pages) and section B (32 Pages) in separate answer
books. Do not mix up questions from section A and section B.
Q P Code: 104010 Section A NUTRITION Marks: 50
Essay
1. Explain protein under the following headings:
Digestion Sources Functions Deficiencies
Short notes
2. Classification of carbohydrate
3. Vitamin D deficiency diseases
4. Define and classify BMI
5. Explain methods of cooking
6. Plan and Discuss a Diet for an Adolescent Girl
Answer Briefly
7. Basic concepts of nutrition
8. How human body regulate water balance
9. Importance of fat in our daily life
10.Classification of Foods
11. NIPCCD
Q P Code: 105010 Section B BIOCHEMISTRY Marks:25
Essay
1. Discuss the digestion and absorption of carbohydrates. Add a note on the metabolic
disorders associated with carbohydrate digestion.
Short notes
2. Atherosclerosis
3. Plasma Protein
Define the following
4. Jaundice.
5. Essential amino acids.
6. Obesity.
7. Gluconeogenesis.
8. Metabolic acidosis
Other Question Papers
Subjects
- anatomy
- child health nursing
- community health nursing
- community health nursing – i
- community health nursing ii
- management of nursing services & education
- medical nursing including pathology
- medical surgical nursing (adult including geriatrics - ii)
- medical surgical nursing ii
- mental health nursing
- microbiology
- nursing education
- nursing foundations
- nursing research & statistics
- nutrition & biochemistry
- obstetrical & gynecological nursing
- obstetrics & gynecological nursing
- pharmacology
- physiology
- psychology
- sociology
- surgical nursing