OCTOBER 2017 Sub. Code: 1365
SECOND PROFESSIONAL B.A.M.S. DEGREE EXAMINATION
PAPER V RASASHASTRA EVAM BHAISHAJYA KALPANA II
Q.P. Code :641365
Time: Three Hours Maximum 100 Marks
Answer All Questions
I. Essay Questions: x 15 30)
1. What are the Fundamental Principles of Bhaisajya Kalpana?
Describe Panchavidha Kashaya kalpana in detail.
2. Write the characteristic features and types of Sandhana kalpana.
Write the ingredients, method of preparation usage and dosage of Arjunaristam.
II. Write Notes on: (10 x 5 50)
1. Describe the Method of Ghrita Murchana.
2. Define Mana and Describe about Kalinga Mana.
3. Define ksheera paka and write the method of preparation, dose and
indication of lasuna ksheera paka.
4. Write about Tandulodaka and its therapeutic utility.
5. Write the Method of Preparation of khada kambalika and Raga Shadava.
6. Define Hima? Write the Method of preparation of Dhanyaka hima.
7. Differentiate between Mamsa rasa and Vesavara.
8. Write the ingredients, dose and anupana of Haridra khanda.
9. Write the ingredients, dose and anupana of Narikela lavana.
10. Write the ingredients, dose and anupana of Vasaputapaka swarasa.
III. Short Answers on: (10 x 2 20)
1. Yusa.
2. Type of Takra kalpana.
3. Tandulodaka.
4. Define Putapaka swarasa.
5. Dadhi kurchika and Takra kurchika
6. Type of Oushada sevana kala according to Sarangadhara.
7. Nirmana vidhi of Triphala mashi.
8. Phalashruthi of Chyavana prasham.
9. Anupana and its importance.
10. Ingredients of Triphala guggulu.