MAY 2017 Sub.Code :1365
SECOND PROFESSIONAL B.A.M.S. DEGREE EXAMINATION
PAPER V RASASHASTRA EVAM BHAISHAJYA KALPANA II
Q.P. Code :641365
Time: Three Hours Maximum 100 Marks
Answer All Questions
I. Essay Questions: x 15 30)
1. Define Avaleha. Write about the ingredient, Procedure, dose and
anupana of kooshmanda avalehya.
2. Write and Explain about the Dravya Sangrahana and Dravya Samrakshana.
II. Write Notes on: (10 x 5 50)
1. Write about the ingredient, procedure, dose and anupana of Talisadi Choornam.
2. Write about the ingredient, procedure, dose of Rasna sapthaka kwatham.
3. Write about the ingredient, procedure, dose and anupana of Sanjeevani vati.
4. Write about the ingredient, procedure, dose and anupana of ksheera sat
phala ghrutha.
5. Write about the ingredient, procedure, dose and anupana of Kaishora gugglu.
6. Write about the ingredient, procedure, dose of shadanga paneeyam.
7. Write difference between Pramatya and Kwatha kalpana.
8. Write difference between Lavana and Ksharakalpana.
9. Write about Avaleha pareeksha.
10. Write about Saviryata avadhi.
III. Short Answers on: (10 x 2 20)
1. Define Kwatha.
2. Define Phanta.
3. Define Lepa.
4. Name of Snehapaka.
5. Type of Lepa.
6. Ratio of Sitophaladi choorna.
7. Action of Anupana according to Sarangadhara.
8. Laksha rasa.
9. Ingredients of sweta mala hara.
10. Differentiate between kalka and choorna.