DIPLOMA EXAMINATION, APRIL 2018
Third Year
Catering and Hotel Administration
ROOM DIVISION MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. How to calculate Room Revenue Analysis?
2. Define the term up selling.
3. Hubbart formula.
4. Define interior decoration.
5. Define Room Division.
6. Write about Rule of thump Approach.
Part B X 8 32)
Answer any four questions.
7. How do you organise point of sale in front office?
8. Write about softwares and its applications used in Room
Division.
Sub. Code
34
CP-8688
2
sp5
9. Write about Co-ordination between Room Division and
other departments.
10. Explain the budgeting in house keeping.
11. Describe the role of colours in interior decoration.
12. Short notes
Interior Decoration
Lighting systems.
Part C X 10 10)
Compulsory
13. Explain the duties and responsibilities of Room Division
Manager in hotel.
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